Everyone knows that pears and cheese is a perfect match to the extent that there is a proverb “don’t tell the farmer how good the cheese with Pears” on which was written a book! see here.
A combination of sweet and salty to which we can add a spicy and slightly agra to become extremely tasty!!
You will have understood that today I propose an original way to use pears and cheese, this is a very fast to prepare pasta based always on the concept of balance of sweet, salty, spicy and sour taste!
…. I just want to let you know how good is the pasta with cheese and pears!
Pear and cheese pasta
|preparation time: 5 ‘||difficulty: easy||cooking time: 15 ‘|
Ingredients for 4 people
240 grams of pasta (I used spaghetti, but you can use your favourite)
1 small onion
3 ripe pears
.5 teaspoon of turmeric for color
1 splash of white wine
100 gr Cheese Brie type
Parmesan cheese (choice of spicy seasoned goat cheese pecorino or parmesan)
Zest of 1 lemon
Toasted sesame seeds
Salt to taste
Boil the water to cook the spaghetti, meanwhile prepare the sauce to PEAR: cut the onion finely and put to fry, washed, Peel the pears, cut into small cubes for the .75 in baking melt and become a cream, while others let them into cubes about one centimeter size larger.
When the onion is golden add 3/4 pear cubes (small ones) and let them soften onion together, blended with white wine, then adjust with salt, pepper paprika (according to your taste) and turmeric to give a little color, cook for a few minutes until the pears are cooked and crush them with a fork will become a jam at this point add the Brie into small cubes and melt, last add the chunks of Pear that you had held back and that must be the toughest finally the grated lemon rind.
When the noodles are cooked, put them in the pan with the PEAR sauce and sauté a few seconds with a little olive oil and a sprinkle of parsley.
Serve by adding sesame seeds and slivers of cheese.
Bon appétit and shhh “not to know the blogger how good the cheese with Pears”!