Our garden (ortiamo.it) continues to produce courgettes, so while they worship the omelette with courgettes can’t eat only omelette! Then I thought of making a Quiche of courgettes, I will say: “a very original idea!” you know it didn’t take the ladder to think! Anyway I’m here to tell you about the last experiment, because obviously I couldn’t make a traditional quiche! Continue reading
This year me and a couple of colleagues, we embark on a new adventure! We adopted a garden through the site ortiamo.it! So our factor (Igor Montanari) during this hot summer, twice a week, brings fresh vegetables from our garden collection! And we join them in new recipes because I know who has a garden, a vegetable in season, ends and there is in iperabbondanza and don’t know how to Cook!
Our garden produced lots of tasty onions, so did this recipe, onions with balsamic vinegar, I know, I’ve discovered hot water and probably if you use supermarket onions are not even as good, but mine were so good that I cannot but share the recipe just in tribute to our factor!!! Then: that Onions with balsamic are!
Things to put in your backpack for a long journey, list of things to remember.
Preliminary preparations done now you can start to prepare your bag! Always to avoid forgetting things useful and having to be forced to buy her around, this year I made my list of things to put in your backpack for a long trip or list of things to remember. Continue reading
10 things to do before I go
The traveler Provident
Travel away from home to avoid problems and difficult to manage, this year, based on all our adventures/misadventures, I decided to draw up a list of 10 things to do before I go …. and of course, to buy a guide (lonely planet, rough, routard) of the country you plan to visit where you will find many other practical information!
With the first sunny days, when winter is coming to an end and the temperature begins to concede a few degrees more, here comes the “voglia di mare”, that will take you to go see if it’s still there, verify that the fog won’t be swallowed up … so Sunday taken by this desire we went to reassure us that he was still around where and how it should be.
The boats were in place anchored in marinas, seafood restaurants pelted their fragrant references to passers-by as if they were the sirens of Ulysses and the fishmongers were open with their abundant buffet counters, totally normal! And suddenly the desire to fish I can’t take it, axle, after evaluating what I could Cook in a short time, considering they were already past noon, I decide to buy docks. Yet I had no idea how I was going to get, but I knew that they would be ready in a jiffy.
So begins my mystery box on Sunday that turned into Moles in a pan with citrus and pepper rose, really delicious so much that I decided to write the recipe and share it with you today!
From our trip to Portugal this summer I snagged a passion for cod, so I started looking for a dealer then cook it, experimenting and making my own some recipes that I begin to share with you.
The first recipe is from a great classic, the cod with potatoes, but obviously done my way has become simple, easy Baked cod, and by adding or rather replacing a traditional ingredient (which to many is literally on the stomach) with one that I just found out! I replaced the classic garlic clove (indigestible to me) with one or more black garlic cloves with a delicate taste, absolutely digestible and pleasant aftertaste of licorice!