If you are looking for inspiration to prepare a special cake for Valentine’s day, this cake is a great idea, a pastry stuffed with cream cheese and amaretto, sweet and sour together like love, but always delicious! Crumble cake is a classic in my family since I was small, we do it on special occasions, but not only that, it can also be realized in a cake pan to heart if you want, it will be a sweet ideal for Valentines morning awakening, please find your love the table spread with this cake and if a good day starts in the morning … Happy Valentine day to all!
|preparation time: 15 ‘||difficulty: medium||cooking time: 60/70 ‘s|
for the filling:
150 g amaretti biscuits
300 g ricotta
100 g sugar
1 whole egg
to the outside:
1 whole egg
300 g flour
100 g butter at room temperature
100 g of vanilla sugar
1 pinch of salt
1 sachet of baking powder (optional)
First prepare the stuffing. Crumble the macaroons and place in a bowl where you will add the ricotta, sugar and egg, then mix well all ingredients.
Proceed to the preparation of the pastry. Mix in a bowl the flour and sugar together with the pinch of salt and the yeast, then add the egg and butter into small pieces and with the hands begin to form crumbs by sliding the thumb on the other fingers with the pieces of butter, until all are crushed and the crumbs will not all be homogeneous.
Grease and flour a baking tray hinged from 26 cm, roll out half the pastry crumbs on the bottom of the Pan, then place the cream of the filling, making sure to leave a cm away from the edge, now cover with remaining crumbs.
Bake in preheated oven 180° for 60/70 min. in convection mode controlled cooking with a toothpick.