This mangioviaggiando blog was born from the desire to have a place to tell the adventures of the “Affe” discovering the world and cultures, even through the food typical of each country, the food of the people, the road, the family-run restaurant that churns out Grandma’s Panamanian delicacies rather than Vietnamese or argentina, but not only that, I also wanted the pages where After returning from adventures, we can describe and share playback experiments or contaminating the food tasted them around the world, so you don’t forget them! (Unlike when I had this blog and I realized an Italian version of the Pao de queijo Brazilian but I pinned my variations and sadly now no longer remember!!)

… I also wanted a place where, during the 340 days until departure, collect and share the flavours of home!