Pear and cheese pasta

ricetta della Pasta pere e formaggio

Everyone knows that pears and cheese is a perfect match to the extent that there is a proverb “don’t tell the farmer how good the cheese with Pears” on which was written a book! see here.

A combination of sweet and salty to which we can add a spicy and slightly agra to become extremely tasty!!

You will have understood that today I propose an original way to use pears and cheese, this is a very fast to prepare pasta based always on the concept of balance of sweet, salty, spicy and sour taste!

…. I just want to let you know how good is the pasta with cheese and pears!

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Parsley pesto

Despite the warm tropical effect Bangkok, in recent days, the summer is drawing on its last legs and I’m preparing my plagues to put in freezer in jars to make them taste even in winter!
In summer several experiments I made one very similar to the original version of pesto sauce, at least in principle, inspired to a recipe of Maestra Giorgia Ladokun, but clearly with some variation.
So here’s my version of the parsley Pesto that loved you Diners with whom I shared it!

Salad season!

Mixed salad with carrot Apple and Borage flowers
Mixed salad with carrot Apple
and Borage flowers
Easter celebrations are already a distant memory, while spring blossoms and summer is looming around the corner!!!
It's time to detox and get in shape!

From across the web they get inspiration and advice on how and what to do,

or get tips on what foods are best suited to cleanse ourselves and detoxify
One of these fundamental principles on which everyone agrees is that raw fruits and vegetables along with whole grains, represent the natural help not only to get rid of accumulated toxins, but because they contain vitamins, minerals and fiber, are not to ever forget what essentials to feed upon!
It follows that salad season has started!

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