The recipe was passed from my # 1 fan Giorgia, who makes delicious desserts and that had made me try these cookies a while ago, so this post is a tribute to her, to these great cookies!

My contribution to this recipe was restricted to wholemeal flour and rum that in biscuits I always like very much!

They are incredibly quick to prepare, ready in half an hour, so if you want to put something healthy in the stocking of the Epiphany you can do it in the morning and perfume the whole House!