Our vegetable garden (vegetables for all of nettles) continues to give us a lot of vegetables also in winter version, so between cabbage, broccoli and cabbage are always looking for new ways to cook them and make them appetizing. Today’s recipe, pasta pears cabbage and porcini mushrooms, is the appetizing result of one of my usual experiments, tested several times is a condiment for vegetarian pasta (with wanting a vegan option) really to try. We come to the recipe….
ghee – clarified butter
Pasta with meatballs
Pasta with meatballs my comfort food of the after parties! It’s been a while since last post by Christmas, but don’t worry, I have not abandoned the blog, indeed I have dealt extensively in the latter period even if you don’t leave, you noticed! I had a lot of technical things to attend to, and so taking advantage of these days slowly, slowly I was forwarded in January!
However, I must tell you that this new year began not at all well, anyway, thank goodness we have left behind the “binges” and especially undesirable influences large corporations of the latter period. I don’t think I’m the only one to be lost rather than gained during these holidays just passed! So rest assured, I will propose not the usual post with cleansing diets, much less one with your new year’s resolutions, I don’t do I ever, so I’m sure not failing to meet them!
What I propose today, Pasta with meatballs, was my comfort food these days at the beginning of the year, ideal for backing up and recovering strength, a unique dish delicious and easy, so I thought I would share it with you!