These gloomy days make you want to pamper yourself with something good, so today I prepared this delicious orange guinea fowl with a nice side dish of baked red potatoes. Apart from the long cooking time the recipe is very easy and gives great satisfaction because with very few ingredients including seasonal red oranges the result is delicious. The sauce created from oranges and onion gives the meat a sweet sour taste really to be hocked, that’s why I share it immediately! Try to believe! Continue reading
Impress your guests by preparing two delicious beef tartare as a real chef is no longer so difficult, in fact it is actually easy fast and secure! It is no longer mandatory to have a butcher and a blast chiller! You may have noticed that recently in refrigerated coop appeared the tartare of beef cream under vacuum, if you haven’t noticed them because they’re delicious!! With these ready-to-use tartare will be a snap to make a great impression and prepare a special lunch or dinner!
This summer I got inspired often by the book “totally raw” which accompanied salt and pepper of August, in fact these two recipes are freely inspired by and modified by that magnificent monographic issue on raw!!
Pasta with meatballs my comfort food of the after parties! It’s been a while since last post by Christmas, but don’t worry, I have not abandoned the blog, indeed I have dealt extensively in the latter period even if you don’t leave, you noticed! I had a lot of technical things to attend to, and so taking advantage of these days slowly, slowly I was forwarded in January!
However, I must tell you that this new year began not at all well, anyway, thank goodness we have left behind the “binges” and especially undesirable influences large corporations of the latter period. I don’t think I’m the only one to be lost rather than gained during these holidays just passed! So rest assured, I will propose not the usual post with cleansing diets, much less one with your new year’s resolutions, I don’t do I ever, so I’m sure not failing to meet them!
What I propose today, Pasta with meatballs, was my comfort food these days at the beginning of the year, ideal for backing up and recovering strength, a unique dish delicious and easy, so I thought I would share it with you!
Today we return to ethnic tastes and my version of chicken soup to tamarindo. Tamarind is a typical ingredient in Asian cuisine I tasted in a variety of combinations during my travels in Asia, still remember with tamarind crab ambush watering I munched on Phu Quoc Beach in Viet Nam now has quite a few years ago.
I read recently, among the recipes of a blogger I follow (elder Flower), a stew of chicken in tamarind and peanuts and since I love the tamarind, I decided to try it, then while I could have lent the preparation I changed direction and decided not to make a stew from the sauce, but rather a genuine Thai-style soup because if there is another thing I love is dunking a lump of glutinous rice in coconut milk sauce and I didn’t want to totally deprive me and my guests to this delicacy, especially if in the sauce there is also the taste of tamarind!
So I set off on a tangent and the recipe has become remotely inspired by the original! Try it I’m sure you lick his whiskers, too! Continue reading