Baked cod

From our trip to Portugal this summer I snagged a passion for cod, so I started looking for a dealer then cook it, experimenting and making my own some recipes that I begin to share with you.

The first recipe is from a great classic, the cod with potatoes, but obviously done my way has become simple, easy Baked cod, and by adding or rather replacing a traditional ingredient (which to many is literally on the stomach) with one that I just found out! I replaced the classic garlic clove (indigestible to me) with one or more black garlic cloves with a delicate taste, absolutely digestible and pleasant aftertaste of licorice!

Continue reading

Thailand-Chapter 3 Curry curry curry!

Duck in red curry
Duck in red curry
Now we have gained greater awareness of this cuisine and its specialties, so in the days following the gastronomic itinerary we venture to order different dishes from the usual rice or noodles, we run clinical trials and we tried soups; King prawns with tamarind; shells unspecified, immediately sent it back because it impossible to eat because you want to open one by one with your fingernails and sea flavor too strong, but the real find were the curries, unlike the first time we came in Thailand (when probably eat them in a wrong place) and there seemed bad, now we become true fans! Yellow, red, green, if done well, they are all delicious, you can pair them with your favorite meat or shrimp, mushroom and vegetable even ask.

Continue reading