Our vegetable garden (vegetables for all of nettle) continues to give us a lot of vegetables even in winter version, so between cabbages, broccoli and cabbage are always looking for new ways to cook them and make them appetizing. Today’s recipe, pears cabbage and porcini mushrooms pasta, is the appetizing result of one of my usual experiments, tested several times is a condiment for the vegetarian pasta (with wanting a vegan option) really to try. We come to the recipe….
The recipe for this plumcake yogurt and fruit tatin I am going to give you is my workhorse of summer and probably using a different seasonal fruit, will also become that of autumn and winter!
With this light batter, because made with yogurt instead of butter, you can also make delicious muffins. In this case you can put fruit inside the Muffins (adding a little fresh fruit Compote between a spoonful of dough and the other in cups), or if you don’t have fresh fruit, you can also use fruit yogurt and season so! … be creative and create a thousand different versions but always delicious!
Impress your guests by preparing two delicious beef tartare as a real chef is no longer so difficult, in fact it is actually easy fast and secure! It is no longer mandatory to have a butcher and a blast chiller! You may have noticed that recently in refrigerated coop appeared the tartare of beef cream under vacuum, if you haven’t noticed them because they’re delicious!! With these ready-to-use tartare will be a snap to make a great impression and prepare a special lunch or dinner!
This summer I got inspired often by the book “totally raw” which accompanied salt and pepper of August, in fact these two recipes are freely inspired by and modified by that magnificent monographic issue on raw!!
For these warm days, which probably will be the last of this hot summer there is craving for food fresh and different combinations! So I got inspired by the Bible “salt and pepper” of August that offers us a fantastic an insert “Raw”, All to make this dish cold smoked salmon with White peaches, also excellent as an appetizer for a fish dinner.
Our garden (ortiamo.it) continues to produce courgettes, so while they worship the omelette with courgettes can’t eat only omelette! Then I thought of making a Quiche of courgettes, I will say: “a very original idea!” you know it didn’t take the ladder to think! Anyway I’m here to tell you about the last experiment, because obviously I couldn’t make a traditional quiche! Continue reading
This year me and a couple of colleagues, we embark on a new adventure! We adopted a garden through the site ortiamo.it! So our factor (Igor Montanari) during this hot summer, twice a week, brings fresh vegetables from our garden collection! And we join them in new recipes because I know who has a garden, a vegetable in season, ends and there is in iperabbondanza and don’t know how to Cook!
Our garden produced lots of tasty onions, so did this recipe, onions with balsamic vinegar, I know, I’ve discovered hot water and probably if you use supermarket onions are not even as good, but mine were so good that I cannot but share the recipe just in tribute to our factor!!! Then: that Onions with balsamic are!