Orange Guinea Fowl

These days gloomy make you want to pamper yourself with something good, so today I prepared this delicious guinea-fowl with a nice side of baked red potatoes. Apart from the long cooking time the recipe is very easy and gives a great satisfaction because with really few ingredients including the red oranges of the season the result is delicious. The sauce created by the oranges and onion gives the meat sweet sour taste really to lick the mustache, that's why I share it immediately! Try to believe! Continue reading