Guinea fowl with orange

faraona all'arancia

These gloomy days make you want to pamper yourself with something good, so today I prepared this delicious orange guinea fowl with a nice side dish of baked red potatoes. Apart from the long cooking time the recipe is very easy and gives great satisfaction because with very few ingredients including seasonal red oranges the result is delicious. The sauce created from oranges and onion gives the meat a sweet sour taste really to be hocked, that’s why I share it immediately! Try to believe! Continue reading