APPETIZERS
Carbonara + veg Carbonara
Meatballs of oat in green bed
Pasta with cream of coconut
Pasta beets and
Pink Lady Apple
Pear and cheese pasta
Pear cabbage and porcini mushrooms pasta
Parsley pesto
Avocado pesto almonds
Almond tofu and basil pesto primavera
Pasta with melon and coconut Smoothie </
Fennel and almond pesto
Risotto with asparagus and ginger
SOUPS
Onion soup Chicken soup with coconut milkRed curry soup Vegan soup in Thai style Tamarind chicken soup
SECONDS
Squid stuffed with hazelnuts and almonds Guinea Hen with Sangiovese with fennel in turmeric and yoghurt sauce Orange Guinea fowl Chickpea flour Borage and Melissa omelette Golden baked with onion sauce Escarole pizza Octopus with potatoes Cashew chicken Beaf stew of veal with onions and apples Beef tartare Peas and seitan stew potatoes Stuffed round zucchinis Moles in a pan with citrus and pepper rose
QUICHES
Chicken and mustard asparagus quiche
Tarte tatin onion borrettane
Quiche of courgettes and yogurt gluten-free
SALADS
DESSERT
Light aroma of melon and coconut cheese cake
Coconut cheesecake cold and dark chocolate scent
Tatin apricot ciliegie
Tarte Crumbel
CAKES MUFFINS AND COOKIES
Spelt wheat dried almonds, lemon and cinnamon Cookies with chocolate and raspberries Gluten free and lactose free colomba easter cake Indoor tart, made with vegan gluten free shortcrust soy yogurt My cake Cake made with Kamut Gluten-free and lactose-free Apple Pie Apple muffins Brioche bread Apricot cake Sbrisolona Cake Mantua Persian love cake Plumcake yogurt and fruit tatin Simona rice cake Crumble cake Soft cake Marina Braito gluten and with Blueberry jam
BASIC PREPARATIONS