Here I am with a new experiment this time a super No!
Always in “a sweet No is good for everyone, “today I propose a blanket tart made with vegan gluten free shortcrust yogurt soy, preparation is much simpler than the name I gave you and the result is a tart gluten free, lactose free and without eggs, a species of great cookie of excellent jam!
… but no more talk and let the preparation!
It is said that after the holidays you keep coming back refreshed and full of desire to do!
Here I am, in fact, to take on the challenge of Re-Cake 2.0, taking advantage of the latest arrival in the family, the new and shiny, I prepared a Persian love Cake planetary proposal for the challenge this month of may 2015. In my belief exotic ingredients never fail, so we go to work!!
The result was a cake that won me over from the perfumes of preparation, will be my passion for spices, but I fell in love with it!
Today I collect the invitation of Leti from the blog Without is good, that I knew through Instagram and who then invited me to participate in his child’s Garden contest intolerant.
In recent times, you already know that I have given to experimental “without” and based on the requests of the contest I experienced this flour mix gluten free homemade (those who know me know that i don’t like ready mix or flour deglutinate). The mix now is great for making the pastry and create both great gluten-free biscuits that a beautiful fruit tart. As the contest gave the choice between some fruits (and vegetables) I opted for Apple, great to create a fantastic puree to put on my biscuit-based Tart rennets gluten and lactose free
Seemed at last spring, not only on the calendar, but also in the air, the Sun had returned to shine and to warm my bones moistened by the endless rains of recent weeks, this Idyll, however, was just a quick glimpse lasted just for a weekend! Trusting in Easter for the return of the Sun, I am given to experiments in order to prepare a gluten-free and lactose-free Colomba Easter cake.
I decided to use as a starting point the recipe for classic colomba with salt and pepper (my Bible), and started a study for riproporzionare the ingredients and try a gluten-free flour mix made in house (I had no intention of using the flour mix deglutinate, there are many gluten-free flour in nature, I don’t see why having to use those chemically deglutinate!)
It took a couple of attempts, some good suggestion and the consultation of some specialized blog (here and here for example) before being able to have a result that is not only good, it also aesthetically appealing!
I was looking for inspiration to make a cake in a gloomy Sunday when I stumbled upon this must of the web, the soft cake Marina Braito gluten free with jam, so I decided to make a gluten-free and lactose-free version!! This is because in recent times more and more people around me, that for different reasons, have eliminated gluten from their diet, some people have discovered to be celiac, who took off because he started doing blood diet Dr. Mozzi, who instead just because she’s better, regardless of the reason I accepted the challenge of gluten free!
If you are looking for inspiration to prepare a special cake for Valentine’s day, this cake is a great idea, a pastry stuffed with cream cheese and amaretto, sweet and sour together like love, but always delicious! Crumble cake is a classic in my family since I was small, we do it on special occasions, but not only that, it can also be realized in a cake pan to heart if you want, it will be a sweet ideal for Valentines morning awakening, please find your love the table spread with this cake and if a good day starts in the morning … Happy Valentine day to all!