These gloomy days make you want to pamper yourself with something good, so today I prepared this delicious orange guinea fowl with a nice side dish of baked red potatoes. Apart from the long cooking time the recipe is very easy and gives great satisfaction because with very few ingredients including seasonal red oranges the result is delicious. The sauce created from oranges and onion gives the meat a sweet sour taste really to be hocked, that’s why I share it immediately! Try to believe! Continue reading
Our vegetable garden (vegetables for all of nettles) continues to give us a lot of vegetables also in winter version, so between cabbage, broccoli and cabbage are always looking for new ways to cook them and make them appetizing. Today’s recipe, pasta pears cabbage and porcini mushrooms, is the appetizing result of one of my usual experiments, tested several times is a condiment for vegetarian pasta (with wanting a vegan option) really to try. We come to the recipe….
Here I am again to experiment gluten-free recipes, today we prepare rustic biscuits without gluten and dairy-free to participate in a talent contest to which I was invited by my colleague Bloggher Letizia di without is good. The mix of flours I used of course is home made, which I personally created to try the sorghum flour for my first.
The result are these crisp and crumbly good biscuits, and I do not say to convince the judge of the talent, but I made them try to the last unsuspecting guest of my B&B and loved them with tea for breakfast!
…. but let's move to the hard and see the recipe
The recipe for this plumcake yogurt and fruit tatin I am going to give you is my workhorse of summer and probably using a different seasonal fruit, will also become that of autumn and winter!
With this light batter, because made with yogurt instead of butter, you can also make delicious muffins. In this case you can put fruit inside the Muffins (adding a little fresh fruit Compote between a spoonful of dough and the other in cups), or if you don’t have fresh fruit, you can also use fruit yogurt and season so! … be creative and create a thousand different versions but always delicious!
Impress your guests by preparing two delicious beef tartare as a real chef is no longer so difficult, in fact it is actually easy fast and secure! It is no longer mandatory to have a butcher and a blast chiller! You may have noticed that recently in refrigerated coop appeared the tartare of beef cream under vacuum, if you haven’t noticed them because they’re delicious!! With these ready-to-use tartare will be a snap to make a great impression and prepare a special lunch or dinner!
This summer I got inspired often by the book “totally raw” which accompanied salt and pepper of August, in fact these two recipes are freely inspired by and modified by that magnificent monographic issue on raw!!
Our garden (ortiamo.it) continues to produce courgettes, so while they worship the omelette with courgettes can’t eat only omelette! Then I thought of making a Quiche of courgettes, I will say: “a very original idea!” you know it didn’t take the ladder to think! Anyway I’m here to tell you about the last experiment, because obviously I couldn’t make a traditional quiche! Continue reading