Our garden (ortiamo.it) continues to produce courgettes, so while they worship the omelette with courgettes can’t eat only omelette! Then I thought of making a Quiche of courgettes, I will say: “a very original idea!” you know it didn’t take the ladder to think! Anyway I’m here to tell you about the last experiment, because obviously I couldn’t make a traditional quiche! Continue reading
Home again and back in the kitchen leave automatically the first contamination Thai!
One of the principles of this intriguing kitchen is that in a dish there must be everyone in the right balance, salty, sweet, sour and spicy, so the other night I had friends over for dinner I applied to Escarole pizza!
Traditionally it is a typical Neapolitan cake rustic who is prepared with a filling of Escarole sauteed with a little oil and garlic, olives, capers, pine nuts, raisins, anchovies, all enclosed in a pizza dough.
In the past I was a version with addition of desalted salt cod and blanched, but now the salty sweet taste typical of this cake I added the spicy and sour from the latest Thai style influences.
Try it and tell me if it isn't great!