Thailand-Chapter 3 Curry curry curry!

Duck in red curry
Duck in red curry
Now we have gained greater awareness of this cuisine and its specialties, so in the days following the gastronomic itinerary we venture to order different dishes from the usual rice or noodles, we run clinical trials and we tried soups; King prawns with tamarind; shells unspecified, immediately sent it back because it impossible to eat because you want to open one by one with your fingernails and sea flavor too strong, but the real find were the curries, unlike the first time we came in Thailand (when probably eat them in a wrong place) and there seemed bad, now we become true fans! Yellow, red, green, if done well, they are all delicious, you can pair them with your favorite meat or shrimp, mushroom and vegetable even ask.

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Mustard Chicken and asparagus quiche

Mustard Chicken and asparagus quicheLast night dinner at my house with a bunch of friends, for presentation in "company" of the little Lorenzo! Password salt cakes, first then sweet! Everyone has done something so everyone has done some work and the success of the evening was divided equally. The little Lorenzo was the first one to eat, but his dinner wasn't part of the menu! The great ate, between chatter and laughter delicious delicacies: savory cream puffs filled with mortadella (to the delight of parents Londoners di Lorenzo), ham and cheese crackers (made by Giorgia), Neapolitan potato cake (made by Simo m.), salty ham and ricotta strudel (made by Affa-Bella), nu-nu Bacon and asparagus pie (made by Simo s. for the first time in the kitchen) chicken and asparagus quiche, hummus, mustard, onion tart-tatin (made by Affa-Tafi) and ending with an excellent cheescake (made by Monica s.)!!! … There seems little? After this beautiful convivial evening today I share part of my contribution to the evening! 

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