Here I am again to experiment gluten-free recipes, today we prepare rustic biscuits without gluten and dairy-free to participate in a talent contest to which I was invited by my colleague Bloggher Letizia di without is good. The mix of flours I used of course is home made, which I personally created to try the sorghum flour for my first.
The result are these crisp and crumbly good biscuits, and I do not say to convince the judge of the talent, but I made them try to the last unsuspecting guest of my B&B and loved them with tea for breakfast!
…. but let's move to the hard and see the recipe