Baked cod

From our trip to Portugal this summer I snagged a passion for cod, so I started looking for a dealer then cook it, experimenting and making my own some recipes that I begin to share with you.

The first recipe is from a great classic, the cod with potatoes, but obviously done my way has become simple, easy Baked cod, and by adding or rather replacing a traditional ingredient (which to many is literally on the stomach) with one that I just found out! I replaced the classic garlic clove (indigestible to me) with one or more black garlic cloves with a delicate taste, absolutely digestible and pleasant aftertaste of licorice!

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