These gloomy days make you want to pamper yourself with something good, so today I prepared this delicious orange guinea fowl with a nice side dish of baked red potatoes. Apart from the long cooking time the recipe is very easy and gives great satisfaction because with very few ingredients including seasonal red oranges the result is delicious. The sauce created from oranges and onion gives the meat a sweet sour taste really to be hocked, that’s why I share it immediately! Try to believe! Continue reading
It is officially started the frenzy of the race to the Christmas present! In This long week end of the immaculate we have just finished decorating the house, put lights, make trees and cribs, which here it is! The most predictors have already begun to look for their gifts, but since I know that it can happen to forget someone or to receive an unexpected gift and not get ready something indicated for reciprocate, today I want to leave you an idea, a suggestion, something that You can do it from you and that I am sure will be welcome even in case you want to offer it as a gift. I want to share my recipe of the Compote of quince apples and bergamot, as well as being easy and quick to prepare, I know that it will also be a welcome gift! Why do I know? Because it has been among all the compotes/jams that I have experienced in recent years, the most successful one! The one that everyone tells me how good that jam was!
My advice is to prepare it for your family and for your friends and to keep some pot decorated to party to offer it as a gift in case of necessity! I’m sure you’re going to make a figure!
Here I am again to experiment gluten-free recipes, today we prepare rustic biscuits without gluten and dairy-free to participate in a talent contest to which I was invited by my colleague Bloggher Letizia di without is good. The mix of flours I used of course is home made, which I personally created to try the sorghum flour for my first.
The result are these crisp and crumbly good biscuits, and I do not say to convince the judge of the talent, but I made them try to the last unsuspecting guest of my B&B and loved them with tea for breakfast!
…. but let's move to the hard and see the recipe
Impress your guests by preparing two delicious beef tartare as a real chef is no longer so difficult, in fact it is actually easy fast and secure! It is no longer mandatory to have a butcher and a blast chiller! You may have noticed that recently in refrigerated coop appeared the tartare of beef cream under vacuum, if you haven’t noticed them because they’re delicious!! With these ready-to-use tartare will be a snap to make a great impression and prepare a special lunch or dinner!
This summer I got inspired often by the book “totally raw” which accompanied salt and pepper of August, in fact these two recipes are freely inspired by and modified by that magnificent monographic issue on raw!!
For these warm days, which probably will be the last of this hot summer there is craving for food fresh and different combinations! So I got inspired by the Bible “salt and pepper” of August that offers us a fantastic an insert “Raw”, All to make this dish cold smoked salmon with White peaches, also excellent as an appetizer for a fish dinner.
This year me and a couple of colleagues, we embark on a new adventure! We adopted a garden through the site ortiamo.it! So our factor (Igor Montanari) during this hot summer, twice a week, brings fresh vegetables from our garden collection! And we join them in new recipes because I know who has a garden, a vegetable in season, ends and there is in iperabbondanza and don’t know how to Cook!
Our garden produced lots of tasty onions, so did this recipe, onions with balsamic vinegar, I know, I’ve discovered hot water and probably if you use supermarket onions are not even as good, but mine were so good that I cannot but share the recipe just in tribute to our factor!!! Then: that Onions with balsamic are!