Those who follow me know that the city of Mantua with its treasures and its gastronomy, hit me in the heart, but also a little tastebuds! In September for the festival of literature we come back and we saw her in a different light, and crowded with people who are passionate about books, but above all we enjoyed again, and as the first visit we brought home another Sbrisolona Cake. ... that unfortunately is over too quickly!
Unable to live without Linkwithin valance, I decided to try to make it! Some time ago a friend gave me her recipe, but I hadn’t tried it, so I went looking for her and I made it, but gluten-free version!