One of the principles of this intriguing kitchen is that in a dish there must be everyone in the right balance, salty, sweet, sour and spicy, so the other night I had friends over for dinner I applied to Escarole pizza!

Traditionally it is a typical Neapolitan cake rustic who is prepared with a filling of Escarole sauteed with a little oil and garlic, olives, capers, pine nuts, raisins, anchovies, all enclosed in a pizza dough.

In the past I was a version with addition of desalted salt cod and blanched, but now the salty sweet taste typical of this cake I added the spicy and sour from the latest Thai style influences.

Try it and tell me if it isn't great!