The most successful dish of these festive days were the “Squid stuffed with hazelnuts and almonds,” brought to the table on Boxing Day! …. could not be different, were a delight, tender and delicious!
The week before Christmas I was looking for a recipe for making these imaginary calamari which had decided to bring to the table, but there was something I didn’t like someone. … This is always the biggest challenge in your kitchen, please all the participants to the table, especially for the holidays when it has often been in many!
The grandfather, who was a prisoner of the Germans during the second world war, does not like potatoes, eat only the white ones (though not very loving even those) while the other can’t even nominate, then it should be disposed of all recipes with potatoes; my mother prefers fish to meat and does not appreciate the tomatoes that are often paired with the fish! Thankfully not all are so demanding, my grandmother always like everything … and my dad likes things good with him is difficult I can go wrong!!
The solution was that I made up my own recipe, inspired by the thousand that I read in the previous days, and here’s the result!
If you want to try it, it is ideal for those who are thinking of fish brought to the table for new year’s Eve, of course … tell me if you like!
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