The sudden return of the cold makes me just want to soup! I therefore the ball the opportunity to prepare and offer this Vegan soup in thai style ethnic-inspired my soup, completely vegan, gluten-free and lactose-free, but really tasty because as I always say: “anything cooked in coconut milk becomes delicious!”
The recipe, as I said, is made without lactose and gluten and therefore meets the requirements of the contest The child’s Garden blog Without intolerant is good. The idea that brings me to present this recipe is to start children in General, but in this particular case the children with allergies, Eastern-flavored, taking advantage of the goodies of coconut milk to make them appreciate the vegetables!
Let’s see if I can do this!
