15 minutes

Pasta pears cabbage and porcini mushrooms

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Our vegetable garden (vegetables for all of nettles) continues to give us a lot of vegetables also in winter version, so between cabbage, broccoli and cabbage are always looking for new ways to cook them and make them appetizing. Today’s recipe, pasta pears cabbage and porcini mushrooms, is the appetizing result of one of my usual experiments, tested several times is a condiment for vegetarian pasta (with wanting a vegan option) really to try. We come to the recipe….

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Moles in a pan with citrus and pepper rose

Moli in padella agli agrumi e pepe rosa
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With the first sunny days, when winter is coming to an end and the temperature begins to concede a few degrees more, here comes the “voglia di mare”, that will take you to go see if it’s still there, verify that the fog won’t be swallowed up … so Sunday taken by this desire we went to reassure us that he was still around where and how it should be.

The boats were in place anchored in marinas, seafood restaurants pelted their fragrant references to passers-by as if they were the sirens of Ulysses and the fishmongers were open with their abundant buffet counters, totally normal! And suddenly the desire to fish I can’t take it, axle, after evaluating what I could Cook in a short time, considering they were already past noon, I decide to buy docks. Yet I had no idea how I was going to get, but I knew that they would be ready in a jiffy.

So begins my mystery box on Sunday that turned into Moles in a pan with citrus and pepper rose, really delicious so much that I decided to write the recipe and share it with you today!

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Pear and cheese pasta

ricetta della Pasta pere e formaggio
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Everyone knows that pears and cheese is a perfect match to the extent that there is a proverb “don’t tell the farmer how good the cheese with Pears” on which was written a book! see here.

A combination of sweet and salty to which we can add a spicy and slightly agra to become extremely tasty!!

You will have understood that today I propose an original way to use pears and cheese, this is a very fast to prepare pasta based always on the concept of balance of sweet, salty, spicy and sour taste!

…. I just want to let you know how good is the pasta with cheese and pears!

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Parsley pesto

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Despite the warm tropical effect Bangkok, in recent days, the summer is drawing on its last legs and I’m preparing my plagues to put in freezer in jars to make them taste even in winter!
In summer several experiments I made one very similar to the original version of pesto sauce, at least in principle, inspired to a recipe of Maestra Giorgia Ladokun, but clearly with some variation.
So here’s my version of the parsley Pesto that loved you Diners with whom I shared it!

Salad season!

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Mixed salad with carrot Apple and Borage flowers
Mixed salad with carrot Apple
and Borage flowers
Easter celebrations are already a distant memory, while spring blossoms and summer is looming around the corner!!!
It's time to detox and get in shape!

From across the web they get inspiration and advice on how and what to do,

or get tips on what foods are best suited to cleanse ourselves and detoxify
One of these fundamental principles on which everyone agrees is that raw fruits and vegetables along with whole grains, represent the natural help not only to get rid of accumulated toxins, but because they contain vitamins, minerals and fiber, are not to ever forget what essentials to feed upon!
It follows that salad season has started!

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