SECONDS

Guinea fowl with orange

faraona all'arancia
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These gloomy days make you want to pamper yourself with something good, so today I prepared this delicious orange guinea fowl with a nice side dish of baked red potatoes. Apart from the long cooking time the recipe is very easy and gives great satisfaction because with very few ingredients including seasonal red oranges the result is delicious. The sauce created from oranges and onion gives the meat a sweet sour taste really to be hocked, that’s why I share it immediately! Try to believe! Continua a leggere →

Quiche of courgettes and yogurt gluten-free

Quiche de calabacín y yogur sin gluten
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Our garden (ortiamo.it) continues to produce courgettes, so while they worship the omelette with courgettes can’t eat only omelette! Then I thought of making a Quiche of courgettes, I will say: “a very original idea!” you know it didn’t take the ladder to think! Anyway I’m here to tell you about the last experiment, because obviously I couldn’t make a traditional quiche! Continua a leggere →

Moles in a pan with citrus and pepper rose

Moli in padella agli agrumi e pepe rosa
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With the first sunny days, when winter is coming to an end and the temperature begins to concede a few degrees more, here comes the “voglia di mare”, that will take you to go see if it’s still there, verify that the fog won’t be swallowed up … so Sunday taken by this desire we went to reassure us that he was still around where and how it should be.

The boats were in place anchored in marinas, seafood restaurants pelted their fragrant references to passers-by as if they were the sirens of Ulysses and the fishmongers were open with their abundant buffet counters, totally normal! And suddenly the desire to fish I can’t take it, axle, after evaluating what I could Cook in a short time, considering they were already past noon, I decide to buy docks. Yet I had no idea how I was going to get, but I knew that they would be ready in a jiffy.

So begins my mystery box on Sunday that turned into Moles in a pan with citrus and pepper rose, really delicious so much that I decided to write the recipe and share it with you today!

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Baked cod

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From our trip to Portugal this summer I snagged a passion for cod, so I started looking for a dealer then cook it, experimenting and making my own some recipes that I begin to share with you.

The first recipe is from a great classic, the cod with potatoes, but obviously done my way has become simple, easy Baked cod, and by adding or rather replacing a traditional ingredient (which to many is literally on the stomach) with one that I just found out! I replaced the classic garlic clove (indigestible to me) with one or more black garlic cloves with a delicate taste, absolutely digestible and pleasant aftertaste of licorice!

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Cashew chicken

Cashew chicken
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Now you know my passion for Thai food, choosing between all Asian cuisines I always end up with choosing the Thai even though I look at all unsure a little when the Japanese options, instill in raw fish is my other passion about food!

Last week the Affe, in withdrawal from the East, along with a friend, you are immersed in the festive colors, sounds and scents of the Orient, on our doorstep, at the Fiera di Bologna …. and guess what food have satisfied their palate for lunch?? Well, obviously with Thai!! We found our favorite treats the KANOM KROK (coconut milk-based sweets crispy outside and soft inside) we filled up! Of course, there wasn’t much else, Bollywood shows tea ceremonies, all kinds of spices, tea for everyone and so much more, but back to us, in the wake of this tour “in Asia” today I give you my version of cashew chicken, because after trying the original version I found that for my taste a couple of vegetables in addition there are fine , making it a unique dish and complete! …. and I also add gluten free!

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Pad thai

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When I get the urge to Asian food the first thing I think about is the Pad thai Thai [PAT taj](listen), think that even lately instead of spaghetti I do a Pad thai! You may wonder why! Well, apart from being very good, this is a full plate where there are proteins, carbohydrates, fiber and healthy fats, gluten-free and you can do it also in vegetarian version or eliminating the egg also vegan! So what more do you want? … that you prepare in a short time? pPad Thai ingredientserfect is a dish for which it takes more time to prepare the ingredients you cook it, once everything is ready, it will take you no more than 10 minutes cooking! So what are you waiting for? Pick up the ingredients, to the store of confidence, and give it a try too! Continua a leggere →